Wednesday, August 20, 2008
Perhaps I am obsessed with breakfast, perhaps that is because it is a meal I rarely bother with, so any breakfast consisting of more than lukewarm coffee is special. Perhaps I'm a bit sad and not so good at adhering to the breakfast taking advice that the wise eaters of the world expound. Start the day right etc etc. Anyway today I invented the L.A. Breakfast. A cunning plan to get the kids to eat some odds and ends left over in the fridge, also allowing me to avoid going out in the rain for fresh supplies. It was also served at about 1300 hrs so not really a breakfast at all but because I declared it's name with a fanfare and set it out on the table rather attractively they gobbled it up. In case you ever wish to create a similar masterpiece you'll need: Three Cumberland sausages (spicy), scrambled eggs, Heinz beans and toasted rolls (straight from the freezer), a touch of orange juice and a few garlic olives to complete the effect. The photo is of course nothing to do with today's express meal.