|Needs some minor repairs but still not bad for a tenner.|
The variable cheese factor is set of course because of the many (infinite?) various cheese types and families available. Ham (which has some variation) is mostly just that - boiled ham. I then realised that much of the cheese I was eating was in fact "mystery cheese". This is because at some point in it's recent history it has become detached from it's wrapping media and now is in anonymous cling film. This adds a spiced up mystery factor to the cheese and applied to the formulaic roll (and once the pickle is added) - you get a whole lot of variation - indefinitely.
|These are the white blueprints.|