Monday, May 20, 2013

Still life with anchovies

Today I've received most of my essential protein from anchovies, I hope the doseage works. I'll need all my fading faculties to get to grips with the new mobile phone that the confused pony tailed driver dropped off, in the exact time slot (as texted), this afternoon. I was pleasantly surprised at the smoothness of the transaction following last week's web based elongated ordering misery. So now I have the slim, dark and exciting smart phone. It's gleaming, modern and charging (asleep as it were) but we've yet to bond. A key point in relationships with the  inanimate technical objects that we use to connect us to the world; phones, Kindles, cars, laptops, web browsers and alcohol. If, even at this early stage we hit a snag then the marriage of man and machine can fail and stubbornly refuse to reignite the passion and promise that the first viewing on the web or on the forecourt suggested so strongly (the price must be a key factor here...). Clearly I need more anchovies, some red pepper dip and creamy chocolate cake.

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