Saturday, September 19, 2015

The secret life of apples

After yesterday's apple picking extravaganza today it was time to process the fruit.  Here are some artistic photos. Processing involves a kind of mechanised, ritualistic peeling ceremony, boiling and gathering, draining and straining and then stuffing them colostomy style into freezer bags for freezing. Thankfully no blood was spilled and the entire operation was approved by SEPA as environmentally sound and generally good for the planet. Don't ask me anything about the whole chemical and biological requirements thing, it's really tricky and frankly is all done to some secret recipe known only in this closeted part of Fife. Tomorrow we'll get fighting drunk on the new wild apple wine and have a crumble and pie festival running on until the early hours with loud music and wanton gluttony and dancing. We might even stick a spare apple into the mouth of a pig to see what happens. Just another ordinary Sunday round here then.

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