Here it is, the cut cross section of a home made chocolate brownie. Made by my eldest daughter it may well be "peak brownie". Sweet, crisp on top, moist in the middle, a good chunky bite sized portion, it ticks every brownie box that I can imagine. Brownies like this have been on my mind since Bake Off was all about them a couple of weeks ago. Nice to try a home baked one that was so much better than anything you'd buy in a shop.
In other unrelated food news, sourdough bread certainly gives your gut something to do. Also if you add French mustard as a topping to sourdough bread the mustard starts to taste (as strong as) like English mustard. Tuna was also involved ... and mayo ... and tomato.
Unrelated sports news: Family flag flying (or fixed more accurately) amongst many others in the home stand at East End Park on Saturday. Handy that the Pars won their first league game of the season 3 - 1. Flags for spectators, never thought it would come to this.
No comments:
Post a Comment