Trying to think of a suitable meal in which to use four artichokes and a bag of potatoes, nothing obvious coming up. That's the problem with the random varieties that arise with the homegrown growing of things in the garden. Turns out that vegetables grow in their own time, they're not all edible and ripe at the same time. Damn. In other news, artichokes are a member of the thistle family and as such are a bit spiky. Handle with care in the wild.
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