I'm quite poor at being Scottish. I'm an underachiever. Golf, Rabbie Burns, bagpipes ... not really for me. I do like whisky however but I know nothing technical or historically interesting about it. I just enjoy a dram. That made this kindly gifted, oddly named bottle of Experimental Series #4 a new discovery: so they try things out in the distilleries? Didn't think of that. Then again you might argue that every cask and blend of whisky is a bit of an experiment. That actually applies to all distillery work or brewing, wine making, cheese, coffee etc.
Life is just wandering across the world in clothes without an occasional experiment to stimulate and spice things up. Experience a fresh taste or take a hit. I'm looking forward to cracking this open for a nip, maybe I'll just sit back and learn something in that golden glow of the amber nectar and a small set of revelations will emerge through the murky darkness of my mind. Could it be that we're just another of God's experiments stuck on a dusty shelf in a forgotten petri dish in the corner of the lab? - but we can still create good whisky.
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