Good habits that are for one time only: My breakfast crepe, forged in the fire and hot steel of the Crepe Shack's woodland kitchen from natural ingredients and other stuff. Filled with peanut butter, banana, porridge oats and mysterious extras. Served on a kind of recycled plate thing with yogurt and blueberries and eaten with a wooden spoon/fork/fingers with a milky super latte on the side. Everybody wants one now.
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