My taste buds and sensibilities are enjoying something of a renaissance these days. This has resulted in my collection of esoteric sausage rolls (all kept neatly frozen but ready for the air-fryer) slowly coming together. Here's a listing of flavours and fillings, from left to right:
1. Wild pigeon, garden parsley and crushed avocado stone jelly.
2. Garlic fried kale, fricassee porcupine and cartoon Japanese radish.
3. Mexican dynamite peppers, and Coca-Cola glazed caramel sardines.
4. Icelandic tomato spears, balsamic chutney and ox-haggis.
5. Pulled Hopetoun pheasant, leeks in coffee beans, buckshot and brandy infused artichokes.
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