Noodle Pots

"This egg tastes like nothing". 

He shifted the white around with his fork, explored the smooth white surface that rested on the plate, casually probing it like a specimen. He added more salt, a little more pepper and moved the salad portion from side to side, as if exploring it for signs of life. 

"Nope, it's bland. Like a black hole on my tongue, just nothing. I wonder whatever happened?" 

I didn't bother answering. It wasn't even meant as a question. Yes there were eggs to eat but there were no chickens, they were long gone. They'd crossed over to the other side but found only a void. Now we had simulated eggs made up from some concoction of things that were not eggs. They had egg like colour texture but little flavour. It was a poor start and an unsatisfactory finish. Modern life eh? 

"Time passes and you get used to things but memory plays tricks. We're old enough to remember an ancient world that doesn't exist anymore, it's far away and fading. Still I just can't escape the man traps my own mind lays out for me."  

It had become a common experience for our generation.

Conversations about unsatisfactory food were embedded in everyday banter and the fodder of jokes. Complaints were voiced but just kind of floated and faded over onto some futile level of faceless authority before they were erased. The complaints became observations and then settled into something more to do with "at least we have ...". The slow acceptance, the lack of resistance, the carry on and keep drinking your prune juice attitude though no one under forty knows what a prune was or how you ever came by it. That part of history hasn't survived. I wondered what kind of history should survive; unending documentaries about real estate business from when it was "real", alien hoaxes, unsolved crime and extinct animals that we still think are OK and scratching about out in the wild somewhere.

I was brought up on the Lomond Books of Education, an austere set of school textbooks covering numerous subjects. It was a Fife thing, a Scottish thing in the mid 20th century. The Lomond Books on Scottish history were sparse on facts and speculation wasn't really allowed. Thin black and white illustrations of Wallace and Bruce, Mary Queen of Scots and James VI that told you nothing. Coloured print must have been too expensive so our historical viewpoint was like a brass rubbing extrapolated into an action figure but without the action or any drama in the narrative. Flat and grim, faceless people in armour and gowns who were long dead. 

The historical text was the same, the human touch conveniently missing, just in case you thought these people might actually have been really flesh and blood. Births, deaths, castles, conquests and battle dates. Nobody ever said anything out loud unless they were a Shakespearean character traveling from A to B to C. Those "lines to take" had survived but no teacher ever explained what that complex dialogue might mean. We only had our uneducated guesswork to go by but were too bored to fully investigate it. The delete key had not been invented but they still knew how to use it.

So where did the chickens go? Like everything else they were replaced. They'd had a good run, however many thousand years of clucking and pecking but then along came a better, more cost effective, fully industrial and environmentally cleaner way of a) producing chicken meat and b) eggs, so they said. A few people spoke up for the chickens; chicken farmers probably and foodies and activists but "they" got rid of them. Quickly, quietly. The system works. Now we have a synthetic alternative but without any real alternatives. 

I used to complain about having too much choice out in the world of modern retail. Too many varieties, too many products, all competing for space and attention, all getting in the way, all needing HGV transportation and temperature control and shelf life monitoring, crowded out with adverts and shelves and pop ups and fridges. Click and collect, delivery in minutes, everything there when you need it, food, drinks, clothes, anything. Well that way of being passed away. Things are still "available" but via ration, allocation, status and location. Not too much choice but it's all "good for you" and "good for society" now. Now a lot of the boxes to tick or click are greyed out.

The delays can be annoying but you get used them. We all keep emergency noodle pots in the bottom of our cupboards but I don't really know how we'll boil the water when the power is cut. Did I mention that I'm turning one hundred and four on my next birthday? I think they might have put something in the eggs.