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I did prepare quite a lot of this food but I didn't eat as much of it as I thought I would, that's always a strange part of entertaining and general grub husbandry. Now we've a fridge full of tasty leftovers. |
Headed back to the steady state of normal, Christmas tree surgically removed from the arse of the house, bright shiny things entrapped in dark boxes, sliver balls rubbed up and rolled into their shoe box beds, lights coiled and crammed into large plastic repositories and hot ashes hosed down and hoovered; the celebrations can be well and truly declared over. The trouble is I'm a bit fuzzy on what we were celebrating, possibly the fact that we can freely celebrate the passing of the shortest day, maybe new calender numbers or just being born into a country that has a fair amount of civilisation and healthy sanitation going on in it most of the time. All that and of course the art of ingenious pie making and stuffing. Most likely the Romans started it and the Picts pinched the idea and it's completely stuck with us now. So much that it's hard to celebrate anything without sticking a slice of pastry and savoury contents into your face at some point. Progress.
In other news we've gone straight in at the deep end and started watching the "Breaking Bad" box set. Already I can feel my life slipping away in a pleasant four-eyed trance. I may need more pie.
Christmas tree surgically removed from the arse of the house - literally LOL!!
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