Wednesday, March 28, 2018

Great Doughnuts

Today has mostly been about discovering the next level in doughtnut building. Firstly deconstructing the donut so it's not too sweet, as might be said of your average Crispy Creme offering. Tantrum Donuts seems to have removed the sugar to some extent but added a rare and unique texture coupled with great flavours that are not saturated with sugar. Alas I scoffed my wonderful Creme Brulee special before I even had the thought or desire to take it's photo. Now it's just a happy memory and a lesson in knowing that doughnuts do not have to exist at the far right of the taste spectrum. These are doughnuts for grownups. Now that's a strap line you could use.

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