Saturday, July 11, 2009

Blackcurrant way

For some reason we had a chicken salad for breakfast today and then another one at tea time. Keeps things in food preperation simple I suppose, freeing us up for more manual labour in the wilderness. In between the salads I accidentally smashed two bottles of wine, moved a bonfire and rebuilt it, cut the grass, fixed the fence and generally pottered and drank beer in the sun. Meanwhile Ali tackled the hedge, many times. The hedge, a sizable beast finally capitulated and is now smaller than it was prior to the first chicken salad. The blackcurrants, featured in the photo were left untouched, their day of reckoning dawns tomorrow.

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