Mystery cheese

Needs some minor repairs but still not bad for a tenner.

In the aftermath of a weekend spent in gay abandon with party fare and families I've encountered a household surplus of cheese and ham rolls. It forced me to consider for how long a person might survive on a diet of cheese and ham rolls but firstly taking the view that the ham is a constant, the rolls are a constant but the cheese is very much a variable. Add to this the raw spinach (non-variable) and the pickle and seasoning (very much variables). So after some head scratching and red wine I concluded that the answer to the question (how long can a person etc. etc?) was INDEFINITELY. There you have it.

The variable cheese factor is set of course because of the many (infinite?) various cheese types and families available. Ham (which has some variation) is mostly just that - boiled ham. I then realised that much of the cheese I was eating was in fact "mystery cheese". This is because at some point in it's recent history it has become detached from it's wrapping media and now is in anonymous cling film. This adds a spiced up mystery factor to the cheese and applied to the formulaic roll (and once the pickle is added) - you get a whole lot of variation - indefinitely.

These are the white blueprints.