We're currently operating under kitchen duress and below our normal standards with a less than perfect gas oven that refuses to be regulated. It's old and broken. Everything ultimately burns up, the only two working settings being on and off. Like some solar giant spewing erratic streams of fire it's slowly dying and it's unpredictable. We've learned the hard way that gently heating things up as opposed to cooking them requires precise timing and calculation ... in other words it's impossible.
Having said that most items that emerge from the oven are pretty much edible, there's just that element of danger and uncertainty about how things will turn out. You need to remain very observant and alert during the process. The good news is that our new oven is on the way (via Singapore and the Suez Canal or somewhere), all subject to Covid sorting itself out and various other 2021 shaped imponderables.
We have decided against a new B&Q oven and the matching kitchen units for obvious reasons.
No comments:
Post a Comment