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As we've bought a lot of eggs recently due some uncoordinated shopping trips eggs are very much on the menu. Boiled, scrambled and occasionally fried. It was interesting to hear the various family theories on egg boiling techniques and what the right method may be, if there is such a thing. I favour 3.30 minutes and boiled from a standstill, it is the habit of a life time and I cannot break it. The trick is to time the soldiers toasting (and their spreading and cutting) in that small amount of time and if the phone rings during the process don't answer it.
"More than this, there's got to be", Roxy Music, from the album Savalon.
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