A slow news day today so I'm reverting to food related posts based on the premise that marmalade when added to anything, be it sweet or savoury, enhances the flavour of the original item. You get the idea, here's marmalade porridge.
These are just fleeting thoughts from the heartland of the UK's colonial dustbin somewhere beyond the wall of sleep. Odd bits of music and so-called worldly wisdom may creep in from time to time. Don't expect too much and you won't feel let down. As ever AI and old age are to blame. I'll just leave it there ...
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