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Traditional pot (showing tear-off ragged edge) |
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The classic corner model |
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The swirling but irritating artisan |
Part #1. A big part of getting the most out of life involves getting the maximum benefit from your hourly, daily, weekly, (delete as applicable) carton of lovely, creamy, fruity, nourishing yogurt. Failure to choose and partake of the most efficient spooning carton can have serious consequences and render you unable to "get the most" out of your yogurt and therefore life itself. You may be crushed and rendered as an outcast from popular society by a poor selection of outer dairy carton. Careful research into the design of the yogurt carton and levels of spooning satisfaction are therefore essential to avoid disappointment and a low or negative score in "getting the most". The actual spoon also plays a part, make sure it's clean and not too big, a nicely shaped teaspoon works best. Then pick the carton - I don't want to damn any major brands here (for fear of litigation) so I'll just go for basic shapes, here are my findings:
Traditional cylinder pot - performs well but it's hard work to clear the (non) corners, 7 out of 10.
Swirling artisan pot - usually has good or exotic flavours but inner geometry is flawed allowing contents to stick, hard for effective spoon action also, 6 out of 10.
Corner tri-pot - excellent dump function and clean and open spoon area. Generally satisfying on a number of levels with user choice and mix ratios well indulged, 9 out of 10.
Pump action tubes - messy, awful, bad even for kids, best ignored, 1 out of 10. Not even worth posting a picture of the messy gunk either.
There you have it. Many thanks to the Scottish Government, Muller, the National Lottery and "The Fifty Shades of Grey" Specialist Barbershop South Queensferry for sponsoring my ongoing research. More news soon.
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