The hidden hacks in poaching eggs methodology, number 12. Actually this one worked apart from my failure to add regular vinegar. All we had in stock was cider vinegar which I watered down but maybe that was a poor choice. So add a touch of vinegar into a dish, break the egg into it, loosely cover with cling film (or risk an explosion or eggsplosion) and microwave for a minute. One turned out a little better looking than the other but that's always the way of things. No messy pot to clean either, just a couple of messy dishes. So to sum up, works fine but cider vinegar does add a little extra apple flavour that you probably don't want with your eggs.
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