Fish pie

Not quite the table setting for tonight's feast

The oven is on at 200 and the fish pie is slowly baking, we are in rundown, worn out and full Sunday night/Monday morning mode. A busy weekend is passing , six times across the bridge and back again, busy bbqs, weather and it's many moods, football, stir fry experiments, teeming weans and waning teens and no strimming done. Now it's time to make some plans and eat the pie...