I like cooking if it's leading some where, in other words not just for me. I also like the squirrelesque tactic of preparing food and hording it until a nuclear winter comes along or rampant inflation makes us have to eat nettles and thistles as in days of yore. Today I made a vat of soup (15% only) and a dumpster sized pasta bake even though I wasn't hungry or particularly bored - now I await Ali and my daughter and son in law to arrive, they'll not really fancy any of that but just have a nice cup of tea and Tesco cookie.Turkeys at Christmas. Firstly Christmas is far too long a festival whatever it is supposed to be about, it should last a weekend but it, like an unwelcome house guest lasts a whole season. This is not a sustainable situation, soon there will be only two seasons, irrespective of weather or tides and they will consist of a short wet summer and a long cold Festive Season (where autumn, winter and spring used to be). So I ventured out to order a turkey at our local farm shop only to be told they'd just one left and it was the size of a bungalow and would cost a week's wages and it'd feed West Lothian and it wasn't quite dead yet.
On paper and in my head it all seemed so simple, perhaps a few shopaholic locals confused the barn for a rural branch of Woolworths and absconded with all the decent sized birds. Now that I think about it they may have done me a big favour, a nice slab of freshly machine gunned venison might be the perfect Christmas roast to share with the family.
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