Tuesday, February 02, 2021

West Lothian Sourdough


Kingdom of the Dough People: Bread goes back a long way in the history of mankind, one of the first processed (cooked or baked) foods, a staple of the human diet. Turns out that it's found it's way to West Lothian now, all the way from across the world in the Middle East's cradle of civilization to right here in the backwoods. Well Lidl's discount supermarket just down the road.  There are other baked goods too, allegedly created on the premises by bearded and tattooed artisan bakers and the like. I've had samples. Next, if ever Brexit fever cools, there will be actual Brie, figs and Parma ham and together we'll put together world beating toasted sandwiches, here, in sunny West Lothian, very soon. It's all true I tell you.

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