Out of your box

Spotted yesterday, somewhere out in the Scottish wilderness, where no mobile phone signal dares to go so still a good place to break down; that is if you have the correct key to phone for rescue (they once were standard issue to all AA members). 

Note: nervous, existential, financial or communication breakdowns are/were not covered by this offer. Terms and conditions therefore apply to the full extent that the current law allows.

Looking out on the world

Thought I'd something more to say...

Far away and in a field...

20/20 blindness

A paragraph from Richard Rorty written in 1998. Whilst part of me thinks that if you checked enough recent pieces of philosophical work you'll always find some theory proven to be correct and lining up with current events in any given set of circumstances; there's also the more worrying reality that most human behaviour is cyclical and repeated over some sort of time period, be it short or long. So while we refuse to learn from experience and the evil in the past we're stuck in this loop. The fact that we continue to congratulate ourselves on how far we've come since the last disaster (or whatever behavioural dip we suffered) simply prevents us from seeing that we haven't really moved on and confirms our static state with 20/20 blindness.

Holiday Home

The recently refurbished cat hotel/holiday home received it's first visitor yesterday. Only a few hours after opening for business the neighbourhood Top Cat aka Tigger crept in to test the luxurious facilities without making any prior booking. In fairness the weather had turned pretty awful I can hardly blame the cat for taking shelter. As might be expected he left a little later without actually bothering to settle his bill.

Steps across the water

Food thoughts beside the edge: Back to standing on the brink, staring into the distant space and wondering what to have along with my reformatted Fife Diet pot of beef and vegetable soup. Food is a vital daily ritual round here. Bread or bread rolls and various kinds of aloof and posh cheeses top the list presently but frankly, it's a tough decision. No beetroot, neither baby or sliced has been considered either. As the waves crash, the wake of now far away ships passes across and massages the shore whilst the wind howls; I decide upon olive bread with some low fat cheese and a slow dipping, hand made regime. Then I'll nip back and empty the dishwasher and may even go on to tackle the tumble drier with all it's high liquid content, heat and mysterious black fluff. The water and it's restless energy and sooting sounds caught in these wide open spaces generates such profound thinking.

Obscured by cloud

I caught an early morning, blurry glimpse of the fabled super moon. An unexpected smattering of blue grey sky came over from Australia and freed us from cloudy normality. My pin hole camera however failed to do justice to the celestial spectacle. At least I've seen it so now I won't feel left out in imaginary pub conversations or if I happen to engage with any Lycra clad triathlon trainee who's skipping past the front door. I have seen the moon in full iMax perfection but without the costly apparatus.

Still on the subject of space we caught up on "Mars" a kind of docu-drama on the History Channel. It's a watchable, well made piece of SpaceX sales propaganda that flits between 2016 (round about now) and 2033, when a launch to Mars is a real event. Lots of heavy talking heads provide the big pitch in well telegraphed segments. 

Anyway having recently returned from Cape Canaveral and spied out the various locations shown it's a nice reminder of our balmy summer time tourist encounters. The casting however looks a bit clunky to me, as usual they've put a Captain Kirk type in as flight commander. I've already written him out in my version but I suspect that he'll somehow make it through despite quickly becoming a heroic dead weight on the mission. 

I wonder what the new Commander in Chief Mr Trump makes of this? Has he any taste for science fiction and is he even aware that there is such a thing as science? He talks a lot of fiction. I'm not sure I've ever heard him wax lyrically about space travel either. But if you really want to make America great...

Healthy

You can always trust our trusty supermarkets to promote possibly poisonous items as bait to the unprepared or unthinking shoppers, just to mess with their heads a little. These odd juice cocktails being a prime example but one which works (for me anyway) and they operate under the guise of appearing to be healthy in some way. Why these aisle end items appeal to me is not clear. I'm drawn by some magnetic force to buy and try these beverage based social experiments and so far I'm living to tell the tale. I've already downed a bottle of pea green asparagus and apple so why should apple, beetroot and blackcurrant phase me. It's actually quite a delightful flavour and as for carrot and orange, well that's been a soup for many years so why not a drink? So far no side effects other than that odd sense of well being you get when consuming something labeled around fruit and veg as opposed to junk. Image is everything and cost is another.

The start of something neither big nor small, just mildly interesting.

Step into the occult

For no particular reason some strangely doodled on and corrupted stolen images. A brush with the world of the strange you might say (or the normal if you're a bit strange).

The beer is neither weird nor strange, just good, dark and strong. At a staggering 17% it's not a tipple to knock back quickly. Best savoured slowly and a little cautiously etc.

Set the controls

Set the controls for the heart of the sun (where it's bound to get a little warmer). Above: One well and truly fried thermometer that sadly expired when exposed to plus 300 degrees in the log fired oven. Little did we know it had such limitations, strangely and despite being off the scale for a few hours it still seems to be working. 

Below: On the recurring theme of my appetite for destruction and recording it's unexpected consequences here are some altered and pseudo artistic images illustrating the destructive processes undertaken to destroy some obsolete materials. They're now safely binned. Pretty much business as usual around here on a rainy Sunday afternoon.

Living the dream (as usual)

Having been living the dream for some time now it is possible that I could be getting too used to it, becoming complacent etc. Well that can't be allowed to happen so I decided to up the authenticity game today by firing up the kitchen stove (primarily to check for dead birds etc.) and cook breakfast on it. This was deemed to be a success so we decided, log by log, to keep it going and eventually cook dinner on it (yet to be trialled). This welcome return to down home values I'm sure fit's in with some fashionable and awkward bastard's ideology somewhere but that's hardly important as we don't care much for fitting in anyway.  In another flurry of activity I varnished the rabbit hutch/cat house and glued odd bits of wood together. I feel in some way connected now with nature and the spirits of the divine and various lost generations and family members. It would be great and so reassuring if only I believed  - but there's little chance of that.

Last night's football: I'm stupid enough to be patriotic (pretty uncool in these troubled times) but those pink Scotland strips are a humiliating joke and I can see why Scotland can't play well in them as I've no doubt each player decked out in them feels, deep down inside, like a bit of a fanny (to use the common parlance). So whilst I'm living a general kind of vague dream in my main stream life the old World Cup dream has effectively sunk without trace for another four years or so.

A flock

"Drummer's view at a Flock of Seagulls gig'" courtesy RamAlbumClub, thank you very much.

Hello world

Staying quiet today and just getting on with the business.

All tomorrow's parties

Jury's out on this as yet incomplete Raven II. Hopefully the guitar will turn out to be a decent player. It's not been an easy build mainly falling foul of the measure twice cut/drill once thinking. This has led to lengthy spells of lengthy rework, well it takes me ages sometimes just to solder a bit or drill a few holes accurately. Maybe it'll be done tomorrow or maybe not.

Here's a strange figure down by the shore, possibly me in another recent life trying to work up an appetite. Can't tell for sure. For the record today's food consumption looks a lot like this:

1 x cuppa tea, 3 x cuppa coffee, 1 x cereal bar, 2 x big Sainsburys cookies, 1 x pot of yogurt, 1 x Actimal, 1 x bowl of homemade chicken and veg soup, 1 x cheese, tomato, beetroot and salmon salad, 3 x slices of three cheese bread. That'll do.

Cauliflower Cheese

Trump won because, despite his hypocrisy, lies, bullying, lack of experience and generally terrible behaviour he represented to the American voters an alternative to the political elite who, despite numerous opportunities and a wealth of resources have failed time after time to deliver the changes and demonstrable levels of fairness and justice  that people naturally desire. He will be a disastrous and dangerous president no doubt but his election (like the UK Brexit outcome) can only be useful if it serves as a clear warning to the "liberal political elite" that they must revolutionise their own approach to their stale, self serving and corrupt career driven politics if they want to return to power. 

Party politics, constant bickering and the inability to ever credit opponents even with the germ of a good idea is no foundation for government and for directing the fate of millions of people and the running of healthy and prosperous economies. Trump has achieved the unthinkable and the cost to us all will be enormous but we need to learn from this disaster and across all of the political spectrum actively work to change the very nature of our failed systems. In the mean time I propose to fortify myself with a portion of hot cauliflower cheese whilst I ponder my next set of actions for 2016.

Original image and credit: http://www.b3ta.com/board/11212886

Photo of Phobos

This isn't one of the many dull photos I take with my phone as I'm pottering about Fife, as you may have thought. It was taken by the Mars Express apparently. Not sure if that is a newspaper, a train or some form of interplanetary craft that happened to get close to the Martian moon Phobos, you can never really tell these days. Anyway Mars still remains a pretty sexy planet as far as most folks on earth are concerned. From H G Wells, Matt Damon, the ancients and the new series about to start up on the History Channel, Mars is the place. Yes we all love Mars and it seems and quite right that we should, it will be our refuge and home (well for those with enough influence and cash) one day when the earth has been finally strangled and asphyxiated by this septic generation's plastic and junk.

Tuesday stuff

Abandoned cottage up near Bridge of Orchy. 

Ugly: Taking an old and beat up  strat body and filling in the bridge and trem cavity to hardtail it. Basically stuffing it with wood and filler to make it dense and strong once again. It doesn't look pretty but once finished it should work and hopefully will be completed and finished with an interesting  road worn look.  

This is for the front of course. An unusual two pickup scratch plate I put together fitted with single coil lipstick pickups. No idea what it'll sound like.

Drinking aspargus

Reflections on a kind of bullying and not growing up: Secondary School in the sixties was a bully's haven, there were so many fine opportunities designed into the school system that allowed it to flourish as some second line of pupil discipline working behind the tawse and daily classroom humiliations to maintain a solid state of fear amongst the kids. One example was the jungle like atmosphere in the dinner hall. This was before the days of actual choice or cafeteria type systems. This was dog eat dog and possibly included dog on the menu, you couldn't be sure. 

We were seated at tables of eight, three on each side and a "monitor" at each end. The job of the monitor was to collect the food on warm trays, bring to the table and then dish it up to the hungry young would be recipients. Simple arithmetic said that each serving should be one eighth of the contents of the tray but that seldom happened. Generally the monitors were the most aggressive, worst off, toughest kids on the block (or in the housing scheme). They all had big brothers and a tale to tell and they ruled the table as well as the playground and distributed the food according to their own warped whims. 

We (the bullied, as it now turns out now thanks to my enlightenment) knew them as "starvers". A really bad starver would feed himself and any of his tribe or followers present and leave the rest with a few chips or a sausage or sometimes next to nothing. Funnily this system was accepted and understood, few complained. They knew fine well that if they did then after lunch there would be an ambush and they'd get a good kicking so we silently went along with this and learned more of life's bitter lessons on a daily basis. Often the water jug doubled as a makeshift spittoon to add to the glamour of the occasion of this fine dining. The fact that we'd paid for this princely meal at sixpence a day seemed unconnected to our treatment. It was just a part of the general misery of the grey Presbyterian Scottish education back then. Of course teachers would hover around but they remained indifferent and aloof and seldom intervened to bring justice. A misheard complaint could be seen as cheek and that would result in a good but undeserved belting.
  
I guess a couple of years of this haphazard diet explains in someway why I'm on the short side. A long day a school with whatever I could scrape up as a main meal and then potatoes and butter (?) for tea when I got home after my double bus journey.  Growing up was tough. Still they were reckoned to be the happiest days of my life although and now I can relax, look at fine art and sip asparagus and lime juice whilst munching on fresh French bread and Marmite. Never had it so good I suppose.

Weekend with added invalid bit depth

The sun sets all across what looks like Scotland's answer to Ayer Rock but clearly isn't. It is a big hill however set a long way from Australia.

Nice weekend of road trippy travel gave us a day out in the highlands. Peace, good company and some sharply cold but agreeable weather. 

Invalid bit depth: I almost love the strange messages returned to dumb users from websites when uploading files. A meaningless stream of Google inducing technical madness and jargon. No rational human ever spoke or communicated this way. It's like watching some slow fit taking place. Words and terms pulled together and all pleasingly incomprehensible and seldom with a hint of a direction for help so not only has your first "simple task" failed you now enter a new world of pain and wild goose chases to try to resolve the fault. 

Going Forth

Sitting in the car at Limekilns waterfront, sipping a (surprisingly good) coffee from Stephens and watching the light play on the water and flash and hide through and between clouds. The air temperature is 6C, the sun is working hard but not hard enough. Too chilly for a walk, I've not enough layers in place today either. I had some thoughts at the time, clearly they were not important because they are gone, just passing things negotiating an idle and parked up mind before setting themselves free. 

When I got home a bird was trapped inside the kitchen flue. I could hear it scratching and fluttering against the metal, the cats were agog. I had to remove the back cover to let it escape. I did hesitate for a few moments before I did this. I wondered if I should intervene or let nature take it's course but then I thought on how cruel nature is, so I went outside, got up the ladder, fiddled with screws and bits and opened it all up. There was just silence from the black tube so I left it open for a while. I guess the bird eventually escaped, the noises have gone. It kind of made up for the bird the cats killed the other day, or maybe not.

Stopping the rot

Like the saturated timbers of the Mary Rose or the Great Pyramid keys structural parts of old buildings need cleaning and preservation regimes in place to keep them from turning really tatty. I've been doing a bit of that, just to beat the tat. Clear and unambiguous instructions are important and it's even more important that you follow them and don't drop the tin or drink the liquid. Butterfingers. Open the Ronseal carefully, apply with care, step back with care, avoid damp or excessive moisture with care, let it dry with care, watch it with care, clean the brush with care, store any remaining product with care, once dry apply a second coat with care (6 hours drying time). Live carefully. Don't touch wet paint with or brush against it without care. Don't thoughtlessly step into any older building that may be suffering from rot. It's risky. You may go through the floor or the ceiling might collapse on you and that would never do.