Tuesday, March 03, 2020

Fine Dining

Some kind of lunch.
The crisp sandwich roll: ultimately it's all about texture over taste. Foodies might get that, I don't know but the appreciation of texture and how food actually feels is quite important. This is a good example that's cheap and easy to test out. It's possible that for some the experience could be enhanced or raised (?) by the addition of some mayonnaise. 

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