Wet meat diaries

We've been hearing a lot about wet meat markets, the potential source of the Coca-Cola virus and various other easily transmitted diseases, some sexual - others not so. I've added in here some artist's impressions of just such a place: wet with wet meat, fish, turtles, frogs, shark fins, blood and ultimately people who no doubt are mostly trying hard to avoid the toxic splashes and just get home with something for the tea. 

The food/produce is incredibly fresh mainly because it's either a) still alive, b) very recently dead c) somewhere in between as a result of an ancient curse. I guess these variable food standards might be the root of the problem. Blood, guts, ice, animal droppings all being mixed up, breathed in, rubbed off and generally absorbed as folks go about their business, buying and selling in order to survive. 

There's probably a distinct set of odours, noises and colours in the market; we're mostly denied this experience in the west, here it's always wreathed in unending, undying plastics and shown as an unrealistic serving suggestion rather than a natural exhibit. If you ignore the generation of a full blown pandemic illness and the sense of laconic chaos it's not clear who has the worse system. As we know any recent visit to a UK supermarket removes the surgical mask of a tolerant civilization and reveals the once bright and chirpy visage has slipped as we enter the riotous hell of crazy shoppers seeking out hand-gel and cheap flu fixing drugs at some exorbitant  physical cost. So don't mention any of that Blitz Spirit shit or "Bulldog" tenacity, whatever that might pretend to be.

Down by the sacks of easily grilled squid and stuffed catfish an actual cat snoozes in a plastic shopping bag, fairly common in our house so who are we to judge?

A posse of grave diggers are always on call for various operational reasons. I'm guessing that when not digging residences for the recently dead they either solve (or commit) noir type crimes of passion or practice three part harmonies of show tune favourites.

Of course there's always some joker or exhibitionist who takes the whole "wet meat" thing just a little too far.