I already know that this isn't going to work out well, or at the very least be "correct". Strudel made with a mash up of ingredients which in effect might disqualify it from being described as strudel by anybody who knows about these things. This is the uncooked "strudel" about to be fired up at gas mark mystery in the often unpredictable oven.
After one beer and half a bottle of wine this is how it emerged from the oven. I was reasonably pleased with the outcome albeit the cooking seemed a tad uneven. For some reason I expected it to swell up like some mutant football and possibly explode. That didn't happen.
Serving Suggestion: Cleaned up and in a dish. Turns out it was OK served hot with cream and custard, the pastry was a bit chewy in places, pears and fruit are a little bland but I'd give it a 6/10. As it 's quite large we only ate about a third before watching an episode of Sex Education lazily on the couch. I just ate a microwaved piece for breakfast this morning. It may be with us for a while in some form or other.
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