Local brew, two and a half pints in. In the pub. Ferry Brewery with glassy fingerprints and beery overtones. We live at the dirty end of the river, where the silt is visible in the water as it travels downwards and outwards, the colour of cloudy beer mostly. Great brown particles and shoals of whatever silt is made of, passing our windows and litter bins with each tide.
I often wonder when, after all these years of outpouring, Scotland's silt will run out and what may happen then. The waters of the Forth might be clear and drinkable for all, until that is they finally meet the rowdy and uncouth oily, salt and vinegar flavoured H20 of the North Sea.
The silt exporting and processing industry* may no longer be a viable business and many jobs will be lost and once bustling waterfront communities will die. I may not live long enough to see that strange, unfortunate but sparkling day, but I can still imagine it because it's a common experience.
*For dyslexic folks: not to be confused with Scotland's slit industry.
Why has no pub or brewery around and along these coastal parts not used the title "Froth of Forth?" There probably are good reasons.