Egg and banana pancakes.
Using the golden ratio, which is roughly two eggs to one large banana - so you can riff on that, do the following: Mix the eggs and banana up vigorously into a kind of egg and banana smoothie batter, this may take a little time and some elbow effort but stay with it. Heat up a suitably non-stick frying pan and plop a pancake sized dollop of the mixture in. No need for oil.
Buckle up any nearby saxophone and improvise freely for a few moments. Then turn the pancake, the downside should now be the upside and the upside should now be a pleasant brownish/golden colour. Resume your saxophone playing whilst what was the upside now cooks on the downside. Stop playing and using a fish slice style of implement (please ensure it is free from fish) remove the pancake and place it on a dish. Apply some golden syrup or whatever you like on pancakes. Eat and enjoy.
My work on earth is now complete, thank you.
No comments:
Post a Comment